The Advantages of Buying Fresh Meat
The End of Cooking Begins with Good Quality and Fresh Meat. For us at Hazel Meats, good quality and healthy meat is the beginning of any great meal. For professional chefs and home cooks alike, fresh juicy meat stands in a component of its own. Organic meat stands out in processed ones in taste, nutritional benefits, and hygienic experience. But what-namely even fresh organic meat-are the pluses beside its being worthwhile?
Why it Matters to Fresh Meats to Be of Good Quality
Fresh Meat should be absolutely clean and natural without preservatives, additives, and artificial flavours. We pride ourselves in providing only the best cuts of organic Meat and are confident that those animals come from local farmers we trust to treat them humanely and sustainably.
Health Benefits of Consuming Organic Meat
The nutritional value of organic Meat is gigantic. Meat is a pure source of protein and healthy fats, unlike processed meats with high sodium and unhealthy fats. Healthy meats like the ones supplied by Hazel Meats are guaranteed to be free of any antibiotics and hormones, thus becoming safe and healthy-notch products for you and your family.
Eating fresh and healthy Meat bolsters the immune system, enhances heart function, and nourishes brain activity. Natural fats in meats, like omega-3 fatty acids, are vital for reducing inflammation and supporting cardiovascular health. With no harmful chemicals, you are giving your body the best.
High-quality meat is rich in protein, iron, and B vitamins, providing energy and helping muscle development and maintenance of general health. So, eating meat is both a present-day provision and an investment in health for tomorrow.
Supporting local farmers
Therefore, when buying from Hazel Meats, the emphasis is really on supporting local farmers with sustainable farming. We obtain from farmers who raise their animals in a manner that encourages grazing and allows them to live free of stress. This way, you can not only enjoy tasty meat but support ethical farming practices as well...
How to Choose and Store Fresh Meat
Choosing and storing any of your fresh meats is a key factor if you're thinking of using it to tempt your culinary senses. Here are some considerations that would help you achieve not just quality but taste too:
- The Meat should appear bright, with lively colour and a natural-looking tint. Do not buy Meat that is dull or greyish in hue.
- Meat should have a mild and clean odor. If any strong or unpleasant odours are present, the Meat is spoiled.
- Once pressed firmly with the fingers, it should immediately spring back upon a gentle push.
- Fresh and healthy Meat has the least shelf life, thus it's advisable to store it in the coldest part of the refrigerator and consume it within a few days. The alternative would be to vacuum-package and freeze it.
- When thawing frozen Meat, do it in the refrigerator or under cold running water to prevent the growth of bacterial organisms.