Premium Beef All Parts (بچھڑے کے مکمل حصے)

Full Beef (بچھڑے کا پورا گوشت)
A whole, farm-fresh calf perfect for bulk meat needs, offering a variety of cuts for different recipes.

Beef Chest(بچھڑے کا سینہ)
Juicy and tender, ideal for slow-cooked stews, BBQ, or traditional dishes requiring rich flavors.

Beef Leg (بچھڑے کی ران)
Flavorful and rich in nutrients, perfect for grilling, roasting, and making hearty beef broth.

Beef Mince (بچھڑے کا قیمہ)
Finely ground, lean, and fresh beef, great for making kebabs, burgers, meatballs, and curries.

Beef Bones (بچھڑے کی ہڈیاں)
Used for making nutrient-rich broths and soups, adding deep flavor to dishes.

Beef Ribs (بچھڑے کی پسلیاں)
Juicy and flavorful, ideal for grilling, barbecuing, or slow cooking for tender meat.

Beef Cutts (بچھڑے کے مختلف کٹ)
A selection of tender beef cuts, perfect for stir-fries, curries, and quick cooking.

Beef Heart (بچھڑے کا دل )
A lean and protein-rich organ meat, great for grilling, roasting, or slow-cooked dishes.

Beef Liver (بچھڑے کا جگر)
High in iron and nutrients, best when pan-fried with spices or grilled for a rich flavor.

Beef Mix ( بچھڑے کا مکس گوشت )
A combination of various beef cuts, perfect for mixed dishes, stews, and curries.

Beef Pay ( بچھڑے کے پائے)
A traditional delicacy, slow-cooked to create a flavorful and gelatinous curry.

Beef Shank (بچھڑے کی پنڈلی )
Tough yet flavorful, best for slow-cooked dishes like nihari, stews, and soups.

Beef Shoulder (بچھڑے کا کندھا)
A versatile cut, great for roasting, grilling, or making tender slow-cooked dishes.

Beef Testicles (بچھڑے کے کپورے)
A delicacy with a soft texture, often grilled or fried with spices for a bold taste.

Beef Tripe (بچھڑے کی اوجھڑی)
Used in traditional stews and soups, offering a chewy texture and rich taste.