Premium Mutton Parts (بکرے کے مختلف حصے )
Full Mutton ( مکمل بکرا )
A whole, high-quality goat, ideal for a variety of traditional dishes. Fresh and rich in flavor.
Goat Chest (بکرا چھاتی )
A tender and flavorful cut, rich in marbling, perfect for slow cooking, curries, and stews.
Goat Leg (بکرا ران)
Lean and protein-rich, perfect for grilling, roasting, and BBQ. It remains juicy and flavorful when cooked.
Goat Mince (بکرا قیمہ)
Finely ground goat meat, ideal for kebabs, meatballs, and stuffing. Soft and easy to cook.
Goat Chomps (بکرا چانپ)
Succulent rib cuts with rich marbling, perfect for grilling, frying, or making karahi.
Mutton Cutts (بکرا کٹس)
Different parts of mutton, including leg, shoulder, ribs, and chops, used for various cooking methods.
Mutton Head (بکرا دماغ)
Includes skull, brain, and cheeks, used in curries and slow-cooked dishes.
Mutton Heart (بکرا دل)
A lean and protein-rich organ, often grilled or cooked in spicy gravies.
Mutton Liver (بکرا کلیجی)
Rich in iron and vitamins, known for its soft texture and strong, distinct taste. Often used in spicy dishes.
Mutton Mix (بکرا مکس)
A combination of meat, bones, and organs, ideal for flavorful curries and stews.
Mutton Shoulder (بکرا کندھا)
Juicy and tender, great for curries, stews, and slow-cooked meals, absorbing flavors well.
Mutton Testicles (بکرا کپورے)
A delicacy with a soft texture, rich in nutrients, often used in traditional recipes for its unique taste.