Premium Chicken Parts (چکن کے مختلف حصے)

Whole Chicken
Whole Chicken (مکمل چکن)

Whole farm-fresh chicken, perfect for making a variety of home-cooked dishes.

Chicken Breast
Chicken Chest (چکن بریسٹ)

Boneless, lean, and protein-rich chicken breast, great for grilling, roasting, and stir-frying.

Chicken Wings
Chicken Legs (چکن ٹانگیں)

A flavorful and juicy cut, perfect for roasting, grilling, or making rich curries.

Chicken Liver
Chicken Mince (چکن قیمہ)

Finely ground chicken, ideal for making kebabs, meatballs, burgers, and fillings.

Chicken Cutts
Chicken Cutts (چکن کٹس)

Versatile chicken pieces, great for frying, grilling, or adding to stews and curries.

Chicken Thighs
Chicken Giblets (اندرونی حصے)

A mix of liver, heart, and gizzard, rich in flavor and ideal for curries, gravies, and soups.

Chicken Neck
Chicken Heart (چکن دل)

Tender and rich in flavor, great for grilling, stir-frying, or adding to stews.

Chicken Feet
Chicken Liver (چکن جگر)

Soft and nutrient-rich, perfect for frying, grilling, or making flavorful curries.

Chicken Feet
Chicken Mix (چکن مکس )

A combination of different cuts like wings, thighs, and drumsticks, offering a variety of textures and flavors for multiple cooking styles.

Chicken Feet
Chicken Neck (چکن گردن)

A bony yet flavorful part, commonly used for making soups, broths, and stock due to its rich taste and collagen content.

Chicken Feet
Chicken Thigh (چکن ران)

Juicy and flavorful dark meat cut, perfect for curries, grilling, baking, and barbecuing. It remains tender and moist even after cooking.

Chicken Feet
Chicken Wings (چکن ونگز)

Tender and juicy, ideal for frying, baking, or grilling. A popular choice for snacks, appetizers, and party meals, often served with dips and sauces.