Premium Chicken Parts (چکن کے مختلف حصے)
Whole Chicken (مکمل چکن)
Whole farm-fresh chicken, perfect for making a variety of home-cooked dishes.
Chicken Chest (چکن بریسٹ)
Boneless, lean, and protein-rich chicken breast, great for grilling, roasting, and stir-frying.
Chicken Legs (چکن ٹانگیں)
A flavorful and juicy cut, perfect for roasting, grilling, or making rich curries.
Chicken Mince (چکن قیمہ)
Finely ground chicken, ideal for making kebabs, meatballs, burgers, and fillings.
Chicken Cutts (چکن کٹس)
Versatile chicken pieces, great for frying, grilling, or adding to stews and curries.
Chicken Giblets (اندرونی حصے)
A mix of liver, heart, and gizzard, rich in flavor and ideal for curries, gravies, and soups.
Chicken Heart (چکن دل)
Tender and rich in flavor, great for grilling, stir-frying, or adding to stews.
Chicken Liver (چکن جگر)
Soft and nutrient-rich, perfect for frying, grilling, or making flavorful curries.
Chicken Mix (چکن مکس )
A combination of different cuts like wings, thighs, and drumsticks, offering a variety of textures and flavors for multiple cooking styles.
Chicken Neck (چکن گردن)
A bony yet flavorful part, commonly used for making soups, broths, and stock due to its rich taste and collagen content.
Chicken Thigh (چکن ران)
Juicy and flavorful dark meat cut, perfect for curries, grilling, baking, and barbecuing. It remains tender and moist even after cooking.
Chicken Wings (چکن ونگز)
Tender and juicy, ideal for frying, baking, or grilling. A popular choice for snacks, appetizers, and party meals, often served with dips and sauces.